How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merry Berry Salad Mold?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. cherry gelatin, 2 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, 1 can whole cranberry sauce, and more.

Is Merry Berry Salad Mold suitable as salads?

Yes, Merry Berry Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Merry Berry Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Merry Berry Salad Mold Recipe

Name: Merry Berry Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. cherry gelatin; 2 c. boiling water; 1 (10 oz.) pkg. frozen strawberries; 1 can whole cranberry sauce; 1 c. chopped pecans; 1 Tbsp. lemon juice; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 3/4 c. mayonnaise; 3/4 c. sour cream

Fresh, crisp and full of flavor — this Merry Berry Salad Mold is a must-try. Made with cherry gelatin, boiling water, frozen strawberries and cranberry …

This Merry Berry Salad Mold relies on simple, everyday ingredients such as (6 oz.) pkg. cherry gelatin, boiling water, whole cranberry sauce and chopped pecans. It comes together quickly and makes 4 servings, at about 1877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1877

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Merry Berry Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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