A Little Something Extra

1. 1

   Dress the meat (hopefully it will come to you this way and you won't have to do it yourself).

2. 2

   Soak for one (1) hour in mild vinegar and water to remove the gamey taste; drain.

3. 3

   Cut the meat in serving size pieces as you would chicken, salt and pepper the meat, cover with water.

4. 4

   Add the seasoning and boil until partially tender.

5. 5

   Remove from the heat and drain.

6. 6

   Brown the meat in a small amount of shortening then place in a roasting pan.

7. 7

   Make a thin brown gravy with flour and meat drippings; pour over the meat.

8. 8

   Place peeled sweet potatoes around the meat and bake at 350F (180C) F until the potatoes are done.

9. 9

   Good luck.

No additional tips available.