'a Little Bit of Spice' Venison Jerky Recipe

Name: 'a Little Bit of Spice' Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs of thinly sliced venison; ⅓ cup Worcestershire sauce; ½ cup soy sauce; 1 tablespoon salt; 1 tablespoon Lawry's Seasoned Salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons black pepper; 1 tablespoon liquid smoke; 1 teaspoon Tabasco sauce

Servings: persons

2 12 lbs of thinly sliced venison
⅓ cup Worcestershire sauce
½ cup soy sauce
1 tablespoon salt
1 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons black pepper
1 tablespoon liquid smoke
1 teaspoon Tabasco sauce

1
Thinly slice any cut of venison meat.
2
I recommend cutting while still partially frozen for ease.
3
Combine all sauce ingredients in a large ziploc bag.
4
Add meat, seal bag, and turn to coat.
5
Lay flat in the refigerator for 24 hours.
6
Turn bag occassionally to marinate meat evenly.
7
Layer meat in a dehydrator and cook until dry.
8
Follow individual dehydrator instructions as each dehydrator is different.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs of thinly sliced venison, ⅓ cup Worcestershire sauce, ½ cup soy sauce, 1 tablespoon salt, and more.

Yes, 'a Little Bit of Spice' Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'a Little Bit of Spice' Venison Jerky

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