How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'a Little Bit of Spice' Venison Jerky?

You need 10 ingredients. The key ingredients include: 2 12 lbs of thinly sliced venison, ⅓ cup Worcestershire sauce, ½ cup soy sauce, 1 tablespoon salt, and more.

Is 'a Little Bit of Spice' Venison Jerky suitable as meat & poultry?

Yes, 'a Little Bit of Spice' Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 'a Little Bit of Spice' Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'a Little Bit of Spice' Venison Jerky Recipe

Name: 'a Little Bit of Spice' Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs of thinly sliced venison; ⅓ cup Worcestershire sauce; ½ cup soy sauce; 1 tablespoon salt; 1 tablespoon Lawry's Seasoned Salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons black pepper; 1 tablespoon liquid smoke; 1 teaspoon Tabasco sauce

Try this homemade 'a Little Bit of Spice' Venison Jerky recipe the whole family will love. Made with venison, Worcestershire sauce, soy sauce and salt. …

This 'a Little Bit of Spice' Venison Jerky relies on simple, everyday ingredients such as of thinly sliced venison, worcestershire sauce, soy sauce and salt. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

'a Little Bit of Spice' Venison Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions