How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A. L.'S Fresh Trout?

You need 9 ingredients. The key ingredients include: 2 1/2 c. peanut oil, 3 (2 1/2 lb.) trout tenderloins, halved, 1 c. flour, 1/2 c. margarine, and more.

Is A. L.'S Fresh Trout suitable as seafood?

Yes, A. L.'S Fresh Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A. L.'S Fresh Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A. L.'S Fresh Trout Recipe

Name: A. L.'S Fresh Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. peanut oil; 3 (2 1/2 lb.) trout tenderloins, halved; 1 c. flour; 1/2 c. margarine; 1/2 c. white wine; 1 lemon, sliced; 1/2 clove garlic, finely chopped; 6 sprigs parsley, finely chopped; salt and pepper to taste

A. L.'S Fresh Trout – a delicious recipe with peanut oil, trout, flour, margarine, white wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. peanut oil
3 (2 1/2 lb.) trout tenderloins, halved
1 c. flour
1/2 c. margarine
1/2 c. white wine
1 lemon, sliced
1/2 clove garlic, finely chopped
6 sprigs parsley, finely chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

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A. L.'S Fresh Trout

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