How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf with Dates and Roasted Almonds?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 1 1/2 cups short-grain brown rice, and more.

Is Brown Rice Pilaf with Dates and Roasted Almonds suitable as general?

Yes, Brown Rice Pilaf with Dates and Roasted Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf with Dates and Roasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf with Dates and Roasted Almonds

Name: Brown Rice Pilaf with Dates and Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 1 1/2 cups short-grain brown rice; 3 cups low-sodium chicken broth; Salt; 6 Medjool dates, pitted and finely diced; 1/2 cup chopped roasted almonds

Try this homemade Brown Rice Pilaf with Dates and Roasted Almonds recipe the whole family will love. Made with unsalted butter, extra-virgin olive oil, …

This Brown Rice Pilaf with Dates and Roasted Almonds relies on simple, everyday ingredients such as unsalted butter, extra-virgin olive oil, small onion, finely chopped and short-grain brown rice. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 1/2 cups short-grain brown rice
3 cups low-sodium chicken broth
Salt
6 Medjool dates, pitted and finely diced
1/2 cup chopped roasted almonds

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

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