so cut it thinly and use a small amount.""
This A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko relies on simple, everyday ingredients such as grams raw gluten (namafu), homemade namafu, dried fu and anko. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026