Name: A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
Yield: 4 servings
Ingredients: 20 grams Raw gluten (namafu); 1 Homemade namafu; 1 Dried fu; 1 Anko; 1 Matcha ice cream; 1 Whipped cream; 1 Brown sugar syrup; 1 Kinako

so cut it thinly and use a small amount.""

Servings: 4 persons

20 grams Raw gluten (namafu)
1 Homemade namafu
1 Dried fu
1 Anko
1 Matcha ice cream
1 Whipped cream
1 Brown sugar syrup
1 Kinako

Quick Info

Servings
4 servings
Category
Baking & Desserts

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A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

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