A Healthier Chicken Salad

1. 1

   In a food processor or blender, pulse the onion and celery until you have a fine chop.

2. 2

   About four or five pulses.

3. 3

   Set aside in a bowl.

4. 4

   In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using.

5. 5

   Pulse until smooth.

6. 6

   Cooked chicken can be shredded or very finely chopped.

7. 7

   I prefer to chop it finely by hand.

8. 8

   Canned all white meat chicken, drained, can be used for an even quicker meal.

9. 9

   In a large bowl, mix everything together.

10. 10

    I chop parsley and add it in at the last minute.

11. 11

    You can serve it at room temperature or chilled for 1 hour before serving.

12. 12

    Use this in a sandwich or over a bed of lettuce.

13. 13

    Or dip some crackers in it!

14. 14

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.

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