How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup Champagne vinegar, 1 tablespoon Dijon mustard, 1 shallot, minced, 2 cloves garlic, minced, and more.

How do I store leftover Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Organic Santa Barbara Field Greens with Hazel

Name: Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Champagne vinegar; 1 tablespoon Dijon mustard; 1 shallot, minced; 2 cloves garlic, minced; 1 cup hazelnut oil; Salt; Pepper; 12 ounces mixed field greens; 1 bunch green asparagus, grilled then diced into 1-inch long pieces; 1 sweet white onion, sliced thin; 1 cup crushed hazelnuts

Try this homemade Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette recipe the whole family will love. Made with vinegar, mustard, shal…

This Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, dijon mustard, shallot, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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