How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup Champagne vinegar, 1 tablespoon Dijon mustard, 1 shallot, minced, 2 cloves garlic, minced, and more.

How do I store leftover Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette Recipe

Name: Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Champagne vinegar; 1 tablespoon Dijon mustard; 1 shallot, minced; 2 cloves garlic, minced; 1 cup hazelnut oil; Salt; Pepper; 12 ounces mixed field greens; 1 bunch green asparagus, grilled then diced into 1-inch long pieces; 1 sweet white onion, sliced thin; 1 cup crushed hazelnuts

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Eats Now Editorial Team · 556 kcal · Salads

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette – a delicious recipe with vinegar, mustard, shallot, garlic, hazelnut oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

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