A Great Appetiser - Mushroom Salt And Pepper! Recipe

Name: A Great Appetiser - Mushroom Salt And Pepper!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g canned mushrooms, washed and drained; 3 tablespoons cornflour; 2 teaspoons maida flour (all-purpose flour); 3 -5 tablespoons water; 1/4 teaspoon salt; 500 ml oil, to fry mushrooms; 1 teaspoon garlic, peeled and very finely chopped; 1 teaspoon ginger, peeled and very finely chopped; 1 teaspoon green chili, finely chopped; 2 tablespoons onions, very finely chopped; 1 teaspoon red chili paste; 1/4 teaspoon vinegar; 1 teaspoon soya sauce; 1 tablespoon spring onion (only the green portion and not the white portion); 3 -5 fresh coriander leaves, chopped,to garnish

Servings: persons

300 g canned mushrooms, washed and drained
3 tablespoons cornflour
2 teaspoons maida flour (all-purpose flour)
3 -5 tablespoons water
1/4 teaspoon salt
500 ml oil, to fry mushrooms
1 teaspoon garlic, peeled and very finely chopped
1 teaspoon ginger, peeled and very finely chopped
1 teaspoon green chili, finely chopped
2 tablespoons onions, very finely chopped
1 teaspoon red chili paste
1/4 teaspoon vinegar
1 teaspoon soya sauce
1 tablespoon spring onion (only the green portion and not the white portion)
3 -5 fresh coriander leaves, chopped,to garnish

1
Heat oil in a wok.
2
In the meantime, wash and drain the canned mushrooms.
3
Remove the stem of each mushroom.
4
Put into a large bowl.
5
Add cornflour, maida, salt and a little water.
6
Mix well.
7
Put each mushroom, one at a time, into the hot oil and fry until light brown.
8
Remove onto a clean paper napkin so as to drain out the excess oil.
9
Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
10
Mix well and then add a little water to prepare the red chilli paste.
11
Now, take 1 tsp.
12
of this same hot oil in a pan.
13
Add garlic and ginger.
14
Stir-fry till the raw smell of the same is gone.
15
Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
16
Mix well.
17
Add the fried mushrooms.
18
Toss the mushrooms in the mixture until well mixed.
19
Transfer into a serving bowl.
20
Garnish with corriander leaves.
21
Serve immediately.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g canned mushrooms, washed and drained, 3 tablespoons cornflour, 2 teaspoons maida flour (all-purpose flour), 3 -5 tablespoons water, and more.

Yes, A Great Appetiser - Mushroom Salt And Pepper! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Great Appetiser - Mushroom Salt And Pepper!

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