A Good Shredded Salad Recipe

Name: A Good Shredded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sunflower oil; 1/2 teaspoon toasted sesame oil; 1 tablespoon plus 2 teaspoons runny honey; fine grain sea salt, to taste; one small bunch of cilantro (leaves and stems), chopped; 1/2 cup peanuts, toasted; 1 bunch of scallions, shredded; 2 cups finely shredded cabbage; 1/2 cup mung bean sprouts; 1/2 cup broccoli or pea sprouts; 3 large stalks celery, thinly sliced on diagonal; 2 tablespoons shoyu or soy sauce; 1 tablespoon (brown) rice vinegar; toasted sesame seeds, black or white

Servings: persons

2 teaspoons sunflower oil
1/2 teaspoon toasted sesame oil
1 tablespoon plus 2 teaspoons runny honey
fine grain sea salt, to taste
one small bunch of cilantro (leaves and stems), chopped
1/2 cup peanuts, toasted
1 bunch of scallions, shredded
2 cups finely shredded cabbage
1/2 cup mung bean sprouts
1/2 cup broccoli or pea sprouts
3 large stalks celery, thinly sliced on diagonal
2 tablespoons shoyu or soy sauce
1 tablespoon (brown) rice vinegar
toasted sesame seeds, black or white

1
In a medium bowl, stir together the sunflower oil, sesame oil, 1 tablespoon of the honey, and a generous pinch of sea salt. Add the cilantro, peanuts, and scallions. Stir well to combine. Set aside.
2
In a separate bowl, combine the cabbage, mung bean sprouts, broccoli or pea sprouts, and celery.
3
In another bowl, stir together the soy sauce, rice vinegar, and remaining 2 teaspoons of honey. Stir to combine, pour over the vegetables, and toss to coat. Add half the cilantro-peanut mixture, toss again, and transfer to a serving dish. Top with the remaining cilantro relish and a sprinkling of sesame seeds.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons sunflower oil, 1/2 teaspoon toasted sesame oil, 1 tablespoon plus 2 teaspoons runny honey, fine grain sea salt, to taste, and more.

Yes, A Good Shredded Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Good Shredded Salad

How did you like this recipe?

Frequently Asked Questions