How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 6 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen cut green beans, 2 Tbsp. water, 1/3 c. reduced calorie Russian salad dressing, 2 Tbsp. chopped green onion, and more.

Is Tangy Green Beans suitable as salads?

Yes, Tangy Green Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen cut green beans; 2 Tbsp. water; 1/3 c. reduced calorie Russian salad dressing; 2 Tbsp. chopped green onion; 2 Tbsp. chopped green or red pepper; 1 Tbsp. sweet pickle relish

Tangy Green Beans – a delicious recipe with green beans, water, salad dressing, green onion, pepper, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (9 oz.) pkg. frozen cut green beans
2 Tbsp. water
1/3 c. reduced calorie Russian salad dressing
2 Tbsp. chopped green onion
2 Tbsp. chopped green or red pepper
1 Tbsp. sweet pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

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Tangy Green Beans

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