A Good Coffee Chop

1. 1

   Heat the oil and butter in a saute pan.

2. 2

   Season the chops on both sides with salt, pepper and sugar.

3. 3

   Fry on both sides until cooked through and nicely carmelized, about 10 minutes.

4. 4

   Remove the chops to warm serving plates.

5. 5

   Add the coffee to the pan and shake to deglaze.

6. 6

   Boil to reduce to a thin, syrupy sauce, 1 to 2 minutes.

7. 7

   Season with salt and pepper, pour over the chops and serve.

No additional tips available.