A Garden Salad, Pasta Recipe

Name: A Garden Salad, Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, quartered lengthwise; 3 cups hardy mixed greens, such as arugula, kale, radicchio; 2 eggs; 1/2 cup cream; 1/2 teaspoon lemon zest; 1 cup finely grated Parmesan cheese; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon bacon fat; 1 teaspoon olive oil; 16 ounces penne

Servings: persons

1 pint cherry tomatoes, quartered lengthwise
3 cups hardy mixed greens, such as arugula, kale, radicchio
2 eggs
1/2 cup cream
1/2 teaspoon lemon zest
1 cup finely grated Parmesan cheese
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon bacon fat
1 teaspoon olive oil
16 ounces penne

1
In a medium sized bowl, toss together the tomatoes and the lettuces with a little salt. Set aside.
2
Put a large pot of salted water on the stove for the pasta.
3
Mix together the eggs, cream, Parmesan cheese, salt, pepper, and lemon zest.
4
Heat the bacon fat and olive oil in a large skillet.
5
When the pasta is al dente, drain it and toss it with the bacon fat until it's coated.
6
Toss the pasta with the egg and cream mixture.
7
Then mix in the tomato and lettuce mixture with any juices that have leached out. Let the pasta sit for a minute, then give it another stir. During that minute the tomatoes will have warmed and released more of their juice, so what might have initially looked like a pasta dish without enough sauce becomes quite the opposite.
8
Serve and enjoy.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint cherry tomatoes, quartered lengthwise, 3 cups hardy mixed greens, such as arugula, kale, radicchio, 2 eggs, 1/2 cup cream, and more.

Yes, A Garden Salad, Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Garden Salad, Pasta

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