A Fruit That Descended From Paradise – Figs Poached In Red Wine

1. 1

   Put them in a saucepan, pour the wine and add the cinnamon stick, skin of the lemon, star anise and add the sugar.

2. 2

   Cover the pan and cook at medium high temperature for 10-15 minutes.

3. 3

   Turn the figs around so that all sides are stained red.

4. 4

   Cook for an additional 10 minutes.

5. 5

   Test the figs with a skewer.

6. 6

   If it goes through easily they are done.

7. 7

   Remove the cinnamon stick, star anise and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.