Aspargus Spears With Sesame Mayonaise Recipe

1. 1

   Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat.

2. 2

   Meanwhile, cut off the tough bottom ends from the aspargus.

3. 3

   Generously salt the water.

4. 4

   Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min.

5. 5

   Drain the aspargus and rinse under cool running water.

6. 6

   Drain well and pat dry.

7. 7

   In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.

8. 8

   Blend well.

9. 9

   Spoon the dipping sauce into a small bowl.

10. 10

    Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.