A Friend'S Stew

1. 1

   Sprinkle meat with salt and pepper; sprinkle with chili powder (as salt).

2. 2

   Drop meat in bag with 1/2 cup flour and shake to coat all sides.

3. 3

   In large skillet with a lid, heat 1/2-inch oil.

4. 4

   Add meat and brown all pieces.

5. 5

   Remove meat and drain well.

6. 6

   Drain oil from pan; replace meat in pan.

7. 7

   Add vegetables, cut in pieces. Add hot water to barely cover; bring to a boil.

8. 8

   Reduce heat and simmer, covered, for 1 hour.

9. 9

   Feel free to add onions, celery or whatever to this stew!

* Per serving · 4 servings · Values may vary.

No additional tips available.