How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Stew?

You need 8 ingredients. The key ingredients include: 1 lb. boneless (crosscut) beef, cut in cubes, 1 pkg. frozen peas (small), 1 pkg. carrots, diced small, 1/2 can tomato soup, and more.

Is French Stew suitable as soups & stews?

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Stew Recipe

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. boneless (crosscut) beef, cut in cubes; 1 pkg. frozen peas (small); 1 pkg. carrots, diced small; 1/2 can tomato soup; 1/4 c. Minute tapioca; 3 c. water; 1 onion, cut up; salt and pepper

French Stew – a delicious recipe with beef, frozen peas, carrots, tomato soup, tapioca, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless (crosscut) beef, cut in cubes
1 pkg. frozen peas (small)
1 pkg. carrots, diced small
1/2 can tomato soup
1/4 c. Minute tapioca
3 c. water
1 onion, cut up
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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French Stew

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