How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Beach Gazpacho Recipe ?

You need 22 ingredients. The key ingredients include: The following items or measurements are not included below:, 1 1/4 tablespoons white wine, how is this calculated?, South Beach Gazpacho Recipe #240063, and more.

Is South Beach Gazpacho Recipe suitable as soups & stews?

Yes, South Beach Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Beach Gazpacho Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Beach Gazpacho Recipe

Name: South Beach Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The following items or measurements are not included below:; 1 1/4 tablespoons white wine; how is this calculated?; South Beach Gazpacho Recipe #240063; South Beach Phase 1; by clandeboy; 30 min | 30 min prep; SERVES 2; 1 cup tomato juice or; vegetable juice; 1/2 cup fresh tomatoes, peeled, seeded, finely chopped; 3 1/4 tablespoons celery, finely chopped; 3 1/4 tablespoons cucumbers, finely chopped; 3 1/4 tablespoons green bell peppers, finely chopped; 3 1/4 tablespoons green onions, finely chopped; 1 1/4 tablespoons white wine vinegar; 3/4 tablespoon extra-virgin olive oil; 1/3 large garlic clove, minced; 3/4 teaspoon fresh flat-leaf parsley, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon worcestershire sauce (use a vegetarian version if making this vegetarian or vegan); 1/4 teaspoon black pepper, freshly ground

Try this homemade South Beach Gazpacho recipe the whole family will love. Made with following items, white wine, South Beach Gazpacho and South. Easy st…

This South Beach Gazpacho relies on simple, everyday ingredients such as white wine, how is this calculated?, south beach phase 1 and by clandeboy. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Beach Gazpacho Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions