A Fancy Pancake Breakfast Recipe

Name: A Fancy Pancake Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 1/4 cup cornmeal; 2 1/2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs separated; 2 cups sour milk 2 cups milk plus 11/2 tablespoon white vinegar; 1/2 cup sour cream; 1 cup sour cream; 1/2 lemon; 1 tablespoon lemon juice; 2 tablespoons honey; 1 tablespoon sugar; 1/4 cup raisins; 1 tablespoon rum extract; maple syrup; powdered sugar

Servings: persons

2 cups self rising flour
1/4 cup cornmeal
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs separated
2 cups sour milk 2 cups milk plus 11/2 tablespoon white vinegar
1/2 cup sour cream
1 cup sour cream
1/2 lemon
1 tablespoon lemon juice
2 tablespoons honey
1 tablespoon sugar
1/4 cup raisins
1 tablespoon rum extract
maple syrup
powdered sugar

1
In medium bowl, combine all the ingredients for the Sweet Sour Cream Filling.
2
In a large bowl, sift together flour, cornmeal, sugar, salt, baking powder and baking soda. In another large bowl, whisk together sour milk, egg yolks and sour cream. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat egg whites until stiff but not dry; fold them into the batter. Make sure to let the batter rest for about 5 minutes before making pancakes.
3
Heat a large cast-iron skillet, or griddle, with butter. Drop 1/4-cup dollops of batter and cook over moderately high heat. Cook approximately 2 minutes per side, until golden on each side and fluffy. Serves about 3 pancakes per person.
4
To serve, layer each pancake with about a tablespoon of Sweet Sour Cream Filling. Drizzle with maple syrup and sprinkle with powdered sugar, if desired. Enjoy!!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups self rising flour, 1/4 cup cornmeal, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, A Fancy Pancake Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A Fancy Pancake Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions