A Fancy Pancake Breakfast Recipe

Name: A Fancy Pancake Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 1/4 cup cornmeal; 2 1/2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs separated; 2 cups sour milk 2 cups milk plus 11/2 tablespoon white vinegar; 1/2 cup sour cream; 1 cup sour cream; 1/2 lemon; 1 tablespoon lemon juice; 2 tablespoons honey; 1 tablespoon sugar; 1/4 cup raisins; 1 tablespoon rum extract; maple syrup; powdered sugar

Servings: persons

2 cups self rising flour
1/4 cup cornmeal
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs separated
2 cups sour milk 2 cups milk plus 11/2 tablespoon white vinegar
1/2 cup sour cream
1 cup sour cream
1/2 lemon
1 tablespoon lemon juice
2 tablespoons honey
1 tablespoon sugar
1/4 cup raisins
1 tablespoon rum extract
maple syrup
powdered sugar

1
In medium bowl, combine all the ingredients for the Sweet Sour Cream Filling.
2
In a large bowl, sift together flour, cornmeal, sugar, salt, baking powder and baking soda. In another large bowl, whisk together sour milk, egg yolks and sour cream. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat egg whites until stiff but not dry; fold them into the batter. Make sure to let the batter rest for about 5 minutes before making pancakes.
3
Heat a large cast-iron skillet, or griddle, with butter. Drop 1/4-cup dollops of batter and cook over moderately high heat. Cook approximately 2 minutes per side, until golden on each side and fluffy. Serves about 3 pancakes per person.
4
To serve, layer each pancake with about a tablespoon of Sweet Sour Cream Filling. Drizzle with maple syrup and sprinkle with powdered sugar, if desired. Enjoy!!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups self rising flour, 1/4 cup cornmeal, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, A Fancy Pancake Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Fancy Pancake Breakfast

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