A Family Favorite! Mushroom Pasta

1. 1

   Slice the shiitake mushrooms diagonally.

2. 2

   Thinly slice the king oyster mushrooms, remove the root from the shimeji mushrooms and shred.

3. 3

   Cut the bacon into 2 cm strips.

4. 4

   Boil the pasta.

5. 5

   Put the olive oil in the frying pan and saute the mushrooms from Step 1.

6. 6

   Add the garlic soy sauce and a bit of the pasta boiling liquid.

7. 7

   Add the boiled pasta to Step 2 and mix together.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to a plate and garnish with shiso leaves.

10. 10

    The garlic soy sauce can be found at.

11. 11

    Broccoli Peperoncino -.

12. 12

    Tuna Pasta -.

13. 13

    * Tarako Pasta *.

* Per serving · 4 servings · Values may vary.

No additional tips available.