Pirogi

1. 1

   Mix together eggs, water, oil and 3 cups of flour, gradually adding remaining flour and salt.

2. 2

   Make 4 balls of dough.

3. 3

   Let stand 10 minutes, covered with a cloth, before rolling (turn once).

4. 4

   Roll thin on lightly floured board and cut into 2-inch squares.

5. 5

   Fill with potato filling (recipe follows).

6. 6

   Drop in boiling water, bringing water to boiling point a second time and cook 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.