A Different Tomato Bruschetta Recipe

Name: A Different Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled cored, seeded and chopped; 1 slice sourdough bread; 3 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 tablespoon capers, drained; 1 garlic clove, chopped; 3 tablespoons chopped Italian parsley; 2 teaspoons chopped fresh thyme; 1 drop Tabasco sauce; salt and pepper; 6 slices Italian bread, for serving

Servings: persons

2 large tomatoes, peeled cored, seeded and chopped
1 slice sourdough bread
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 tablespoon capers, drained
1 garlic clove, chopped
3 tablespoons chopped Italian parsley
2 teaspoons chopped fresh thyme
1 drop Tabasco sauce
salt and pepper
6 slices Italian bread, for serving

1
Strain tomatoes for 15 minutes.
2
Place the sourdough bread on a plate.
3
Drizzle with vinegar and stand for 1 minute.
4
Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
5
Process until desired consistency.
6
Season.
7
(this can be done up to 4 hours prior to serving).
8
Preheat oven to 220 degrees celcius.
9
Brush 6 slices of bread with remaining oil and toast until crip and golden.
10
Serve crushed tomato mixture on top.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes, peeled cored, seeded and chopped, 1 slice sourdough bread, 3 tablespoons red wine vinegar, 3 tablespoons extra virgin olive oil, and more.

Yes, A Different Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Tomato Bruschetta

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