A Delicious Drink for Valentines Day (Sabajon) – a delicious recipe with milk, sugar, rum, vanilla, cornstarch, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the milk to a boil in a large saucepan.
2
Mix the cornstarch and sugar in a small saucepan with enough cold water to make a paste over low heat.
3
Slowly add 2 cups of hot milk while stirring to thin the mixture.
4
Slowly add this to the rest of the milk while whisking to avoid lumps.
5
Bring to the boil reduce heat and simmer while whisking for two minutes.
6
Remove from heat.
7
Temper the egg yolks by adding about 1/4 cup of hot milk to the beaten egg yolks while stirring, then add another 1/4 cup of hot milk mixing well.
8
Mix the egg yolks with the pot of thickened milk.
9
Let cool.
10
Once cooled pass through a fine sieve to remove any lumps.
11
Mix with rum, vanilla and nutmeg and bottle.
12
Keep refrigerated.
13
Drink Cold.
464
kcal
Calories
12
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 quarts milk, 1 cup sugar, 13 ounces rum, 1 tablespoon vanilla extract, and more.
Yes, A Delicious Drink for Valentines Day (Sabajon) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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