Summer Sauerkraut

Name: Summer Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. salad oil; 1/4 tsp. salt; 1 (16 oz.) can sauerkraut, rinsed and drained; 1 c. finely chopped celery; 1 small onion, finely chopped; 1/2 medium green pepper, finely chopped; 1 (2 oz.) jar pimento, chopped; 1/2 tsp. caraway seed

Eats Now Editorial Team · 273 kcal · Salads

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Summer Sauerkraut – a delicious recipe with vinegar, sugar, salad oil, salt, sauerkraut, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. sugar
1/4 c. salad oil
1/4 tsp. salt
1 (16 oz.) can sauerkraut, rinsed and drained
1 c. finely chopped celery
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
1 (2 oz.) jar pimento, chopped
1/2 tsp. caraway seed

1
Combine and heat vinegar, sugar, oil and salt until sugar dissolves.
2
Pour over sauerkraut.
3
Stir in remaining ingredients. Cover and chill several hours or overnight.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. salad oil, 1/4 tsp. salt, and more.

Yes, Summer Sauerkraut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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