A Crowd-Pleasing Authentic Porcini Sauce

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   ["Soak the dried porcini for 30 minutes or more in water to rehydrate.", "If you're in a hurry, see Step 5.", "Finely chop the garlic, onion, and porcini.", "Put the garlic in a pan and once fragrant, add the onion, and saute", "Add the meat and porcini, then stir-fry until the meat browns.", "Add the ""A"" ingredients, give it a stir, turn off the heat, then it's done.", "If you're in a hurry, use the 3-minute method to rehydrate the porcini by soaking them in a bowl of water with a pinch of sugar, then microwaving them for 2 minutes.", "Save a ladleful of the porcini soaking liquid for stock to use for making a tasty ravioli."]

* Per serving · 4 servings · Values may vary.

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