How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Crock Of Beans And Meatless Sausage?

You need 12 ingredients. The key ingredients include: 2 qt. canned Northern beans, 1 (14 oz.) can kidney beans, 1/4 c. honey, 3/4 tsp. prepared mustard, and more.

Is A Crock Of Beans And Meatless Sausage suitable as meat & poultry?

Yes, A Crock Of Beans And Meatless Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Crock Of Beans And Meatless Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Crock Of Beans And Meatless Sausage Recipe

Name: A Crock Of Beans And Meatless Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. canned Northern beans; 1 (14 oz.) can kidney beans; 1/4 c. honey; 3/4 tsp. prepared mustard; 1/2 c. water; 1/2 tsp. garlic; 1/2 tsp. ground cloves; 1/2 c. barbecue sauce; 1 pkg. meatless sausage patties (found in health food store or freezer section at grocery store); 1 small onion; 3 bay leaves; 1/2 pkg. Green Giant New England-style frozen vegetables

Try this homemade A Crock Of Beans And Meatless Sausage recipe the whole family will love. Made with canned Northern beans, kidney beans, honey and must…

This A Crock Of Beans And Meatless Sausage relies on simple, everyday ingredients such as qt. canned northern beans, (14 oz.) can kidney beans, honey and prepared mustard. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Crock Of Beans And Meatless Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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