A College Student's Egg Drop Soup

1. 1

   Pour chicken broth into a saucepan over med high heat.

2. 2

   Add a few dashes of soy sauce to taste, and salt to taste.

3. 3

   Allow the mixture to boil, and add the cornstarch mix with water to it, until the consistency you want for your soup is achieved.

4. 4

   Add in Ramen Noodle Packet (If you would like a spicier soup, I suggest putting the whole package, but I make it with just half) .

5. 5

   Take the mixture off the heat and immediately drizzle the egg from a fork into your mixture, while stirring in a circular motion.

6. 6

   Add green onions on top and youre done!

7. 7

   :).

* Per serving · 4 servings · Values may vary.

No additional tips available.