A Classic Fluffy Mash for Sausages

1. 1

   Peel the potatoes and boil them in deep, salted water until tender when pierced with the tip of a knife.

2. 2

   Drain them, then return to the pot, cover with a kitchen towel, and let steam for a few minutes.

3. 3

   Mash them with the butter, using a potato masher or an electric mixer fitted with the paddle attachment.

4. 4

   Now beat in the milk, either with the paddle or a wooden spoon.

5. 5

   Check the seasoning.

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