A chowder full of vegetables with bacon and welsh onions

1. 1

   Chop the onion into thin round slices, and the cabbage into medium sized pieces.

2. 2

   Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.

3. 3

   Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon.

4. 4

   Add the rest of the vegetables, and after they've been coated with the melted butter, add the water.

5. 5

   Add the bouillon cube and boil it all together until the vegetables soften.

6. 6

   Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.

7. 7

   Give the chowder a taste, add salt and pepper if needed and it's finished Ladle the chowder into a bowl and top it with parsley or whatever you like.

8. 8

   In this picture, I added broccoli.

9. 9

   Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage.

10. 10

    It brought out a sweet taste and was very delicious.

* Per serving · 4 servings · Values may vary.

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