A Chicken in Every Pot Pie Recipe

Name: A Chicken in Every Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cooked chicken; 1 ½ cups chicken broth; 1 ½ cups frozen peas; 3 -4 carrots, sliced; 1 can cream of mushroom soup, undiluted; ½ teaspoon salt; ½ teaspoon pepper; 2 cups Bisquick baking mix; 1 ¼ cups milk; 1 teaspoon garlic powder; ½ teaspoon celery seed; paprika

Servings: persons

4 cups chopped cooked chicken
1 ½ cups chicken broth
1 ½ cups frozen peas
3 -4 carrots, sliced
1 can cream of mushroom soup, undiluted
½ teaspoon salt
½ teaspoon pepper
2 cups Bisquick baking mix
1 ¼ cups milk
1 teaspoon garlic powder
½ teaspoon celery seed
paprika

1
In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
2
Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
3
Pour the hot chicken mixture into eight greased 10 oz.
4
ramekins.
5
Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
6
Sprinkle with paprika.
7
Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.

719

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chopped cooked chicken, 1 ½ cups chicken broth, 1 ½ cups frozen peas, 3 -4 carrots, sliced, and more.

Yes, A Chicken in Every Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Chicken in Every Pot Pie

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