A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers Recipe

Name: A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mixed ground meat (beef and pork); 200 grams Firm tofu; 1/2 Onion; 1 dash Carrot; 50 ml Apple juice; 1 tbsp or more Gochujang; 2 tsp Soy sauce; 2 tsp Sugar; 1 tbsp Mirin; 2 tsp Sesame oil; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 tsp White sesame seeds; 1 bag Bean sprouts; 1 dash Green onions or scallions

Servings: persons

200 grams Mixed ground meat (beef and pork)
200 grams Firm tofu
1/2 Onion
1 dash Carrot
50 ml Apple juice
1 tbsp or more Gochujang
2 tsp Soy sauce
2 tsp Sugar
1 tbsp Mirin
2 tsp Sesame oil
1 tsp Grated garlic
1 tsp Grated ginger
1 tsp White sesame seeds
1 bag Bean sprouts
1 dash Green onions or scallions

1
Here are the ingredients we need for today!
2
Easy, right?
3
Make sure you drain the tofu first.
4
Julienne the carrots and thinly slice the onions.
5
Mix all of the ingredients for the bulgogi sauce.
6
The apple is optional!
7
Use about 1/8 of an apple and grate it.
8
Add the carrots and onions!
9
Marinate them in the sauce for 30 minutes!
10
Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
11
To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef
12
For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef.
13
Stir-fry the vegetables from Step 4 in a frying pan!
14
Add the bean sprouts to the pan on top of the vegetables right away!
15
Add some kimchi if you like!
16
You can also serve kimchi on the side with the hamburgers!
17
Stir well while you stir-fry the vegetables!
18
A lot of liquid will come out of the vegetables, so make sure you boil it down!
19
Taste it!
20
Plop the vegetables on top of the tofu hamburgers!
21
!
22
If you have green onions, use them to garnish the hamburgers!
23
This looks tasty, doesn't it?

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Mixed ground meat (beef and pork), 200 grams Firm tofu, 1/2 Onion, 1 dash Carrot, and more.

Yes, A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

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