A Chef's Recipe for Easy Chestnut Rice – a delicious recipe with Chestnuts, Rice, Sake, Mirin, Salt, stock. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Here's the star of this dish - chestnuts!
2
Prepare some kombu if you have some around (but it's not absolutely necessary).
3
Peel the chestnuts!
4
Don't give up!
5
I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water!
6
Take care not to cut yourself!
7
Rinse the rice and drain in a colander or sieve.
8
Return the rice to the rice cooker.
9
Add all condiments.
10
Pour water up to the 2 cup level.
11
Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle!
12
You could also chop the chestnuts in half!
13
Leave it alone for a while!
14
Done!
15
Such a tempting aroma!
16
Portion it out into bowls and serve!
17
Your savory, colorful chestnut rice is all done!
482
kcal
Calories
13
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 Chestnuts, 360 ml Rice, 2 tbsp Sake, 2 tbsp Mirin, and more.
Yes, A Chef's Recipe for Easy Chestnut Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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