A Cake For People With Egg Or Milk Allergies Recipe

Name: A Cake For People With Egg Or Milk Allergies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams White flour; 1 heaping teaspoon Baking powder; 60 grams Sugar; 120 grams Soy milk; 50 grams Vegetable oil; 2 3 drops Vanilla extract; 2 packages Simple syrup (the capsules for coffee); 1/2 tbsp Water; 1 packages Soy Milk Cream; 3 tablespoons, 1/2 tablespoon Sugar; 1 appropriate quantity Fruits you like

Servings: persons

1
In advance, sift the flour and baking powder together, and set aside.
2
Thoroughly chill the soy milk.
3
Preheat the oven to 320F/160C.
4
Using a whisk, beat together the soy milk and sugar.
5
While still beating, mix in the oil.
6
Sift flour and baking powder a second time and mix together with the soy milk mix.
7
When the mixture has come together, add vanilla extract to produce a light aroma.
8
Line the cake pan with parchment paper and pour the finished batter into the pan.
9
Even out the center of the batter with a rubber spatula.
10
Put the pan in the preheated oven for about 30 minutes.
11
(If the cake starts to brown too quickly, cover with aluminum foil halfway through.)
12
While the cake is baking, mix together the syrup and water.
13
The fruit will be used for decoration, so wash and cut as you please.
14
Prepare a bowl full of ice.
15
Pour soy milk cream into a second bowl and set it over the ice.
16
Beat until the cream forms a thick ribbon when the whisk is lifted.
17
Halfway through beating, add sugar.
18
After the cake has finished baking, check the cake with a bamboo skewer.
19
If the skewer comes out clean, the cake is done.
20
Place the cake on a cooling rack to cool.
21
Cut the cake into two layers by slicing horizontally through the middle, brush each layer with the syrup solution.
22
Use half of the cream mixture to cover the first layer and add some of the fruit.
23
Add the second layer of cake on top of this and cover with the remaining cream.
24
Decorate with the remaining fruit.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 110 grams White flour, 1 heaping teaspoon Baking powder, 60 grams Sugar, 120 grams Soy milk, and more.

Yes, A Cake For People With Egg Or Milk Allergies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A Cake For People With Egg Or Milk Allergies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions