Italian Chocolate-Hazelnut Cheesecake Pie Recipe

Name: Italian Chocolate-Hazelnut Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/2 cup mascarpone cheese; 1/4 cup sour cream; 1 teaspoon lime juice; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 chocolate crumb crust (9 inches); 1/2 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1/2 teaspoon vanilla extract; Whole or chopped hazelnuts, toasted

Servings: persons

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup mascarpone cheese
1/4 cup sour cream
1 teaspoon lime juice
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 chocolate crumb crust (9 inches)
1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/2 teaspoon vanilla extract
Whole or chopped hazelnuts, toasted

1
Preheat oven to 350u00b0. In a large bowl, beat cream cheese and sugar until smooth. Beat in mascarpone cheese, sour cream, lime juice and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place on a
2
.
3
Bake 30-35 minutes or until center is almost set. Cool 1 hour on a wire rack.
4
Meanwhile, for topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; stir with a whisk until smooth. Stir in vanilla. Cool to room temperature or until mixture thickens to a spreading consistency, stirring occasionally.
5
Spread chocolate mixture over pie; refrigerate overnight. Just before serving, top with hazelnuts.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1/2 cup sugar, 1/2 cup mascarpone cheese, 1/4 cup sour cream, and more.

Yes, Italian Chocolate-Hazelnut Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Chocolate-Hazelnut Cheesecake Pie

How did you like this recipe?

Frequently Asked Questions