Almond Lavender Biscotti Recipe

Name: Almond Lavender Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup whole unblanched almonds, toasted; 1 1/2 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1 1/2 teaspoon lavender flowers (fresh or dried); 6 tablespoons unsalted butter, softened; 1 large egg; 1/2 teaspoon almond extract; Confectioners' sugar (optional)

Servings: persons

1 1/4 cup whole unblanched almonds, toasted
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 1/2 teaspoon lavender flowers (fresh or dried)
6 tablespoons unsalted butter, softened
1 large egg
1/2 teaspoon almond extract
Confectioners' sugar (optional)

1
In a food processor, finely grind 1/3 cup almonds with 1/2 cup flour. Transfer to a medium-size bowl and stir in remaining 1 cup flour, the baking powder, and salt. Set aside. Coarsely chop the remaining almonds.
2
Preheat oven to 350F. Lightly grease a baking sheet.
3
In a food processor, combine the sugar and lavender flowers. Process until well blended and lavender is finely chopped.
4
In a large bowl with electric mixer, cream the butter and lavender sugar until fluffy and light. Add egg and almond extract, mixing until blended. Stir in the coarse nuts and flour mixture to make a soft dough.
5
Shape dough on baking sheet into a log about 12 inches long and 3 inches wide. Bake until golden brown--30 to 35 minutes, Remove log from oven. Reduce oven temperature to 250F.
6
Cool log about 15 minutes, until just warm. Slice log crosswise diagonally into 3/4-inch-thick slices. Place slices on wire cooling racks and bake until crisp-- about 15 minutes. Cool completely; store in an airtight container.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup whole unblanched almonds, toasted, 1 1/2 cup all-purpose flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Almond Lavender Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Lavender Biscotti

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