A Big Bowl Of Red Recipe Recipe

Name: A Big Bowl Of Red Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 lrg yellow onion, diced; 1 x green bell pepper, seeded and diced; 1 x red bell pepper, seeded and diced; 1 c. sliced celery; 2 x cloves garlic, chopped; 28 ounce canned crushed tomatoes; 16 ounce canned red kidney beans; 15 ounce canned stewed tomatoes, diced; 3 tsp chili pwdr, up to 4; 1 Tbsp. dry oregano; 2 1/2 tsp grnd cumin; 1 tsp paprika; 1 tsp salt; 1 tsp bottled warm sauce, up to 2; 1/2 tsp grnd black pepper

Servings: persons

1 Tbsp. canola oil
1 lrg yellow onion, diced
1 x green bell pepper, seeded and diced
1 x red bell pepper, seeded and diced
1 c. sliced celery
2 x cloves garlic, chopped
28 ounce canned crushed tomatoes
16 ounce canned red kidney beans
15 ounce canned stewed tomatoes, diced
3 tsp chili pwdr, up to 4
1 Tbsp. dry oregano
2 1/2 tsp grnd cumin
1 tsp paprika
1 tsp salt
1 tsp bottled warm sauce, up to 2
1/2 tsp grnd black pepper

1
VEGAN
2
This chili exhibits the quintessential qualities of traditional chili without the meat.
3
It is thick, highly seasoned and very satisfying.
4
Heat oil in large saucepan.
5
Add in onion, bell peppers, celery and garlic.
6
Saute/fry till vegetables are tender, 6 to 8 min.
7
Stir in crushed tomatoes, beans, stewed tomatoes and seasonings; bring to a simmer.
8
Cook uncovered over low heat, stirring occasionally, 25 to 30 min.
9
Remove from heat; let stand 8 to 10 min before serving.
10
Ladle chili into bowls.
11
Serve with toppings such as shredded low-fat cheddar or possibly Monterey Jack cheese, minced scallions, minced red onion or possibly fresh tomato salsa, and hot cornbread or possibly whole wheat bread if you like.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 lrg yellow onion, diced, 1 x green bell pepper, seeded and diced, 1 x red bell pepper, seeded and diced, and more.

Yes, A Big Bowl Of Red Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Big Bowl Of Red Recipe

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