How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Better Granola ?

You need 11 ingredients. The key ingredients include: 1 large egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, and more.

Is A Better Granola suitable as breakfast?

Yes, A Better Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover A Better Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Better Granola Recipe

Name: A Better Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 3 cups old-fashioned oats; 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts); 1 1/2 cups coconut shavings; 1/2 cup agave syrup; 1/4 cup olive oil or warmed coconut oil; 1/4 cup sesame seeds; 2 tablespoons (packed) light brown sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoons ground cinnamon; 1 cup dried cherries or cranberries

Start your day right with this A Better Granola recipe. Made with egg white, old-fashioned oats, nuts and coconut shavings. Easy step-by-step instructio…

This A Better Granola relies on simple, everyday ingredients such as large egg white, old-fashioned oats, coconut shavings and agave syrup. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Better Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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