A Berry White Chocolate Muffin Recipe

Name: A Berry White Chocolate Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup whole milk; 3 1/2 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1 1/2 cups mixed berries (I used blueberries, raspberries); 1/2 cup white chocolate chips; 1/2 cup sliced almonds

Servings: persons

2 1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk
3 1/2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 cups mixed berries (I used blueberries, raspberries)
1/2 cup white chocolate chips
1/2 cup sliced almonds

1
Preheat oven to 350 degrees.
2
In a large bowl, sift together the flour, sugar, baking powder, and salt.
3
In a medium bowl, beat together the egg, milk, butter, and vanilla.
4
Slowly pour the liquid mixture into the dry mixture, and mix, until just incorporated.
5
Fold in the berries and white chocolate chips, until just incorporated.
6
Evenly divide the batter into 12 muffin cases. Each case should be about 3/4 full.
7
Evenly divide and sprinkle the almond slices on the muffin batter (I mix the almonds into the batter).
8
Bake for 30-35 minutes, until the tops are a light golden brown color. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.

792

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, A Berry White Chocolate Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Berry White Chocolate Muffin

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