A Basic Tahini And Two Variations Recipe Recipe

Name: A Basic Tahini And Two Variations Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Tahini; 1 tsp Garlic; 1/2 tsp Salt; 1/2 c. Lemon juice; 1/2 c. Water; 1/4 tsp Cumin; 1/2 c. Minced parsley; 11/4 c. Liquid removed yogurt; 1 c. Cauliflower florets blanched til tender; and cooled; 3 x Radishes thinly sliced; 3 x long strips Eggplant roasted; 4 x Italian Roma tomato halves roasted; Zucchini slices roasted

Servings: persons

1 c. Tahini
1 tsp Garlic
1/2 tsp Salt
1/2 c. Lemon juice
1/2 c. Water
1/4 tsp Cumin
1/2 c. Minced parsley
11/4 c. Liquid removed yogurt
1 c. Cauliflower florets blanched til tender
and cooled
3 x Radishes thinly sliced
3 x long strips Eggplant roasted
4 x Italian Roma tomato halves roasted
Zucchini slices roasted

1
In a food processor, blend the tahini, garlic, salt, and lemon juice till the mix thickens and lightens.
2
Add in the water and cumin and blend till smooth.
3
Divide this sauce into two bowls, (about 1 c. each).
4
To one of the bowls add in the minced parsley.
5
To the other bowl, add in the yogurt.
6
Place the florets on a dinner plate and top with the parsley tahini.
7
Sprinkle the top with radishes.
8
Serve the roasted vegetables drizzled with the yogurt tahini.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Tahini, 1 tsp Garlic, 1/2 tsp Salt, 1/2 c. Lemon juice, and more.

Yes, A Basic Tahini And Two Variations Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Basic Tahini And Two Variations Recipe

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