A Basic Chicken Stock Recipe Recipe

Name: A Basic Chicken Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb Chicken parts; (back, neck, wings, and bones); 4 c. Water; 1 x Carrot minced; 1 x Onion sliced; 1 x Celery stalk; 10 x Black peppercorns; 5 whl cloves; 5 x Parsley sprigs; 1 lrg Bay leaf

Servings: persons

1
To prepare stock, put all ingredients in a heavy saucepan and bring to a rapid boil.
2
With a spoon, remove any foamy scum which collects on the top of the water; reduce the heat and simmer, uncovered, for 1 hour.
3
Strain and store in a glass jar in the refrigerator, or possibly freeze in a plastic container.
4
For small amounts, freeze stock in ice cube trays and then put the stock cubes in plastic freezer bags.
5
Frzn, stock will last for up to 3 months; refrigerated, for 3 days.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Chicken parts, (back, neck, wings, and bones), 4 c. Water, 1 x Carrot minced, and more.

Yes, A Basic Chicken Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Basic Chicken Stock Recipe

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