A B & J Thumbprints Recipe

Name: A B & J Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground flax seeds; ½ cup warmed almond milk; ⅔ cup firmly packed brown sugar; 2 tablespoons agave nectar (or honey if not vegan); ½ teaspoon stevia powder; ⅔ cup shortening; ⅔ cup almond butter; ½ tablespoon vanilla; ½ teaspoon almond extract; ⅓ cup ground almonds; 1 cup brown rice flour; ½ cup rice flour; ½ cup glutinous-rice flour; 1 tablespoon tapoica starch; ½ teaspoon guar gum; ¼ teaspoon nutmeg; 1 teaspoon baking soda; ¾ teaspoon salt; ½ cup jam

Servings: persons

3 tablespoons ground flax seeds
½ cup warmed almond milk
⅔ cup firmly packed brown sugar
2 tablespoons agave nectar (or honey if not vegan)
½ teaspoon stevia powder
⅔ cup shortening
⅔ cup almond butter
½ tablespoon vanilla
½ teaspoon almond extract
⅓ cup ground almonds
1 cup brown rice flour
½ cup rice flour
½ cup glutinous-rice flour
1 tablespoon tapoica starch
½ teaspoon guar gum
¼ teaspoon nutmeg
1 teaspoon baking soda
¾ teaspoon salt
½ cup jam

1
Heat oven to 375F.
2
In a small dish, whisk together flaxseed and almond milk.
3
Set aside.
4
In a large bowl, cream together brown sugar, agave, stevia, shortening and almond butter.
5
Add flax mixture and the extracts, beating well.
6
Whisk together ground almonds, flours, starch, guar gum, nutmeg, baking soda and salt.
7
Add to the creamed mixture and stir in well.
8
Shape into small balls and place on an ungreased cookie sheet.
9
Press your thumb or fingertip into the centre of each cookie and fill with jam.
10
Bake (one sheet at a time) 10 minutes, then cool 10-15minutes on the sheets before carefully transferring to a cooling rack.

915

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons ground flax seeds, ½ cup warmed almond milk, ⅔ cup firmly packed brown sugar, 2 tablespoons agave nectar (or honey if not vegan), and more.

Yes, A B & J Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A B & J Thumbprints

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