A,b,c Toasties

1. 1

   Cut bacon into 1/4 inch pieces and fry in pan over medium heat until browned and crispy.

2. 2

   Remove pan from heat and put bacon on a paper towel then drain almost all fat from pan.

3. 3

   Return pan to heat and add onions, cook till lightly golden.

4. 4

   Drain on paper towel with bacon.

5. 5

   Cool.

6. 6

   While those are cooling, chop a 1/4 cup of the almonds.

7. 7

   In a small bowl toss the cheese with the parsley, cooled bacon & onions and chopped almonds.

8. 8

   Stir in sour cream and cayenne (if using).

9. 9

   Preheat broiler and slice baguette into 1/2 inch thick pieces.

10. 10

    Lightly toast one side then flip and spread with A,B,C mix, broil until lightly golden (2-3min).

11. 11

    Serve garnished with remaining almonds!

12. 12

    *Note: the mixture can be stored in the fridge up to one day ahead.

* Per serving · 4 servings · Values may vary.