Holiday Brisket Recipe

Name: Holiday Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. brisket; 2 to 3 Tbsp. oil; salt and pepper to taste; 1 onion, diced; 1 celery stalk, sliced; 1 to 2 carrots, sliced; 2 cloves garlic, minced; 1/2 c. red wine; 1/2 pkg. onion soup mix (about 2 tsp.); 1 c. water; 1 Tbsp. brown sugar; 1/2 c. ketchup

Servings: persons

2 lb. brisket
2 to 3 Tbsp. oil
salt and pepper to taste
1 onion, diced
1 celery stalk, sliced
1 to 2 carrots, sliced
2 cloves garlic, minced
1/2 c. red wine
1/2 pkg. onion soup mix (about 2 tsp.)
1 c. water
1 Tbsp. brown sugar
1/2 c. ketchup

1
Brown meat on both sides in 2 tablespoons hot oil in ovenproof pan.
2
Remove; sprinkle with salt and pepper and set aside.
3
In the same pan, add vegetables and cook until wilted.
4
Add garlic and cook a few minutes more.
5
Return meat to pan.
6
Cover with remaining ingredients.
7
Cover and bake at 350u00b0 for 2 hours. Remove meat from pan.
8
Cool meat and sauce separately overnight. Skim fat from sauce and puree.
9
Slice meat and return to pan. Pour sauce over it and cook an additional 1/2 to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. brisket, 2 to 3 Tbsp. oil, salt and pepper to taste, 1 onion, diced, and more.

Yes, Holiday Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Brisket

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