A-B-C Cupcakes Recipe

Name: A-B-C Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup unbleached all-purpose flour; 1/2 cup wheat germ; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 cup unsweetened apple butter; 1 cup apple juice concentrate; 2 tablespoons apple juice concentrate; 2 eggs; 1 egg white; 1 cup chopped dried apricot; cream cheese frosting (recipe below); 8 ounces light cream cheese, at room temperature; 1/3 cup apple butter

Servings: persons

1 cup whole wheat flour
1/2 cup unbleached all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 cup unsweetened apple butter
1 cup apple juice concentrate
2 tablespoons apple juice concentrate
2 eggs
1 egg white
1 cup chopped dried apricot
cream cheese frosting (recipe below)
8 ounces light cream cheese, at room temperature
1/3 cup apple butter

1
Preheat oven to 350u00b0F Lightly butter and flour muffin tins.
2
Combine the dry ingredients in a large bowl. In another bowl, beat together the apple butter, juice concentrate, eggs, egg white, and apricots until well blended. Stir the apple butter mixture into the flour mixture until just blended.
3
Pour the batter into cupcake tins filling each to 3/4 full. Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Transer the pans to a rack and cool for approximately 10 minutes before carefully removing the cupcakes to cool completely on cooling rack.
4
While cupcakes are cooling completely blend together the cream cheese and 1/3 cup apple butter until smooth and creamy. Once cupcakes are completely cooled, frost and refrigerate.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup unbleached all-purpose flour, 1/2 cup wheat germ, 2 teaspoons baking soda, and more.

Yes, A-B-C Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-B-C Cupcakes

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