A 2 Steak Sauce Recipe

Name: A 2 Steak Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dark molasses; 2 x Green onions, minced; 3 Tbsp. Coarse Salt; 3 Tbsp. Mustard Dry; 1 tsp Paprika; 1/4 tsp Cayenne; 1/2 tsp Garlic pwdr; 6 Tbsp. Tamarind extract; 1 Tbsp. Kitchen Boquet; 1 tsp Pepper, black; 1/2 tsp Fenugreek (Greek Hay); 1/2 tsp Ginger; 1/2 tsp Cinnamon; 1 tsp Cloves, grnd; 1/2 tsp Cardamom seeds; 1/4 tsp Tobasco sauce; 6 ounce Rhine wine; 2 ounce Red wine; 1 pt Vinegar, white; Caramel coloring as desired

Servings: persons

1/2 c. Dark molasses
2 x Green onions, minced
3 Tbsp. Coarse Salt
3 Tbsp. Mustard Dry
1 tsp Paprika
1/4 tsp Cayenne
1/2 tsp Garlic pwdr
6 Tbsp. Tamarind extract
1 Tbsp. Kitchen Boquet
1 tsp Pepper, black
1/2 tsp Fenugreek (Greek Hay)
1/2 tsp Ginger
1/2 tsp Cinnamon
1 tsp Cloves, grnd
1/2 tsp Cardamom seeds
1/4 tsp Tobasco sauce
6 ounce Rhine wine
2 ounce Red wine
1 pt Vinegar, white
Caramel coloring as desired

1
Run all non liquid ingredients through a spice blender till they are a fine pwdr.
2
Place over low heat with half of vinegar and simmer 1 hour.
3
Add in the rest of the vinegar a little at a time.
4
Stir in tobasco, wines, kitchen bouquet and coloring.
5
Cook 3 min to dissolve.
6
Remove from heat.
7
Pour into crock and let stand covered for 1 week.
8
Strain through cheesecloth six times.
9
Keeps refrigerated, also freezes very well.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 c. Dark molasses, 2 x Green onions, minced, 3 Tbsp. Coarse Salt, 3 Tbsp. Mustard Dry, and more.

Yes, A 2 Steak Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!