A.1. Spicy Cream Cheese Burger Recipe

Name: A.1. Spicy Cream Cheese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A.1. Sauce; 2 cups A.1. Original Sauce; 1/2 cup red wine vinegar; 1/2 cup unsalted butter; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 tsp. ground black pepper; 1 tsp. garlic powder; Cream Cheese Spread; 8 each OSCAR MAYER 1 oz. Raw Pork Sausage Links, casings removed; 8 slices OSCAR MAYER Bacon Slices, chopped; 4 each fresh jalapeno peppers, sliced into rings, seeded; 2 cups PHILADELPHIA Original Cream Cheese; Burger Assembly; 16 each ground beef patties (5.33 oz.); 1 tsp. salt; 1 tsp. black pepper; 32 slices Texas toast white sandwich bread, toasted

Servings: persons

A.1. Sauce
2 cups A.1. Original Sauce
1/2 cup red wine vinegar
1/2 cup unsalted butter
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. ground black pepper
1 tsp. garlic powder
Cream Cheese Spread
8 each OSCAR MAYER 1 oz. Raw Pork Sausage Links, casings removed
8 slices OSCAR MAYER Bacon Slices, chopped
4 each fresh jalapeno peppers, sliced into rings, seeded
2 cups PHILADELPHIA Original Cream Cheese
Burger Assembly
16 each ground beef patties (5.33 oz.)
1 tsp. salt
1 tsp. black pepper
32 slices Texas toast white sandwich bread, toasted

1
A.1.
2
Sauce: Combine ingredients in saucepan.
3
Bring to simmer.
4
Remove from heat; cool.
5
Cream Cheese Spread: Cook sausage and bacon in skillet until lightly browned.
6
Add jalapeno peppers; cook until softened.
7
Remove from heat; drain.
8
Add to cream cheese; mix well.
9
For each serving: Season 1 patty with salt and pepper.
10
Sear on 1 side.
11
Flip burger and brush with 1-1/2 Tbsp.
12
A.1.
13
Sauce.
14
Turn over again and brush with additional 1-1/2 Tbsp.
15
sauce.
16
Turn over once more and cook to desired doneness.
17
Spread 1 Tbsp.
18
Cream Cheese Spread on each toast slice.
19
Fill with prepared burger.

2484

kcal

Calories

197

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: A.1. Sauce, 2 cups A.1. Original Sauce, 1/2 cup red wine vinegar, 1/2 cup unsalted butter, and more.

Yes, A.1. Spicy Cream Cheese Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A.1. Spicy Cream Cheese Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions