A 1 Pork Chops

1. 1

   Preheat oven 375*.

2. 2

   Spray Pam on baking dish.

3. 3

   Lay pork chops flat on prep surface.

4. 4

   Brush on 1/2 tsp A1sauce on one side of each pork chop.

5. 5

   Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.

6. 6

   Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.

7. 7

   Using a spatula gently lift each chop and slowly flip over into the baking pan.

8. 8

   Proceed with steps 4,5,6, on the plain side of each pork chop.

9. 9

   Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.