Jumbo Peanut Butter Cup Cookies Recipe

Name: Jumbo Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Smooth Peanut Butter; 3/4 cups Granulated Sugar; 3/4 cups Packed Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 2 whole Eggs; 1/8 teaspoons Salt; 1 teaspoon Baking Soda; 2 cups All-purpose Flour; 1/2 cups Semi-Sweet Chocolate Chips; 10 whole Reese's Peanut Butter Cups, Unwrapped And Chopped

Servings: persons

1/2 cups Butter, Softened
3/4 cups Smooth Peanut Butter
3/4 cups Granulated Sugar
3/4 cups Packed Brown Sugar
1-1/2 teaspoon Vanilla Extract
2 whole Eggs
1/8 teaspoons Salt
1 teaspoon Baking Soda
2 cups All-purpose Flour
1/2 cups Semi-Sweet Chocolate Chips
10 whole Reese's Peanut Butter Cups, Unwrapped And Chopped

1
Preheat oven to 350 or 375 degrees (see note below).
2
In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Stir in vanilla extract and eggs. Incorporate salt, baking soda and flour together into the dough until all ingredients are moist. Stir in chocolate chips and chopped peanut butter cups.
3
Roll cookies out between the palms of your hands to be the size of golf balls. Place 6 cookie dough balls on a lightly greased baking sheet and using a fork, press down to make a cross hatch pattern.
4
Note: For chewier and softer cookies, bake at 350 degrees for 11-12 minutes. For crunchier cookies with slightly soft centers, bake at 375 degrees for 12 minutes.

2718

kcal

Calories

183

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Smooth Peanut Butter, 3/4 cups Granulated Sugar, 3/4 cups Packed Brown Sugar, and more.

Yes, Jumbo Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Peanut Butter Cup Cookies

How did you like this recipe?

Frequently Asked Questions