A-1 Beef Wellington Pockets #A1 Recipe

Name: A-1 Beef Wellington Pockets #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce; 1 tablespoon prepared mustard; 1 lb steak; 1 tablespoon olive oil; salt and pepper; 1 tablespoon butter; 2 cups chopped mushrooms; 1 medium onions, chopped or 1/2 cup chopped onion; puff pastry, squares; 6 slices goat cheese; 1 egg; 1 tablespoon water

Servings: persons

1/2 cup A.1. Original Sauce
1 tablespoon prepared mustard
1 lb steak
1 tablespoon olive oil
salt and pepper
1 tablespoon butter
2 cups chopped mushrooms
1 medium onions, chopped or 1/2 cup chopped onion
puff pastry, squares
6 slices goat cheese
1 egg
1 tablespoon water

1
Mix the A-1 and mustard and marinade the steak in it for 30 minutes. Grill steak or heat skillet and sear the steak to desired doneness. Set aside to rest.
2
Heat the butter and 1 tablespoon olive oil in a 10-inch skillet. Add the mushrooms and onions and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.
3
Put a pastry square on the work surface. Spoon the mushroom mixture a little off center of the pastry square. Slice the steak and place slices on top of the mushroom mixture. Top with a slice of goat cheese.
4
Mix egg and water in a bowl and brush the egg wash on edges of pastry before folding for a better seal. Fold the pastry over the filling and press all edges with a fork to seal. Brush tops with remaining egg wash.
5
Heat oven to 350 and bake until golden brown on both sides, approx 10 minutes. Serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 1 tablespoon prepared mustard, 1 lb steak, 1 tablespoon olive oil, and more.

Yes, A-1 Beef Wellington Pockets #A1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-1 Beef Wellington Pockets #A1

How did you like this recipe?

Frequently Asked Questions