99's Chicken With Cous Cous Recipe Recipe

Name: 99's Chicken With Cous Cous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x chicken fillets; onion; garlic; extra virgin olive oil; 1 c. white wine; 1 c. chicken stock; basil; peas; spinach; carrot; capsicum; 1 can tomatoes; tomato paste; 1 pkt Cous Cous, instructions for cooking on packet. Try and get one from Morocco.

Servings: persons

2 x chicken fillets
onion
garlic
extra virgin olive oil
1 c. white wine
1 c. chicken stock
basil
peas
spinach
carrot
capsicum
1 can tomatoes
tomato paste
1 pkt Cous Cous, instructions for cooking on packet. Try and get one from Morocco.

1
Saute/fry onion and garlic in extra virgin olive oil.
2
Add in basil.
3
Chop each chicken fillet into 3 pcs and add in to pan.
4
Then add in white wine and bring to boil.
5
Add in chicken stock and turn to simmer.
6
Add in all remaining ingredients except tomato paste.
7
Cook slowly for about 40 min.
8
Add in a dollop of tomato paste and cook for another 5 min.
9
Cook cous cous then put the chicken mix on top.
10
Garnish with some basil or possibly parsley and have some yogurt on the side.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x chicken fillets, onion, garlic, extra virgin olive oil, and more.

Yes, 99's Chicken With Cous Cous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

99's Chicken With Cous Cous Recipe

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